Komsan Thai Kitchen Menu
Komsan Thai Kitchen menu gallery
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Komsan Thai Kitchen - Specialty Drinks
Traditional thai tea mixed with condensed milk and a splash of half n half.
Thai tea mixed with freshly squeezed lime juice.
Sweet thai coffee with condensed milk and a splash of half n half.
Sweet hale syrup with condensed milk and a splash of half n half.
Luscious iced milk drink with deep,, sweet taste of taro.
Creamy iced green tea drink
Lychee Lime Carbonated Drink With Strawberry Popping Boba (non-dairy)
Komsan Thai Kitchen - Drinks
Can of coke zero
Can of dr. pepper
Can of pepsi
Can of pepsi max
Arizona Green Tea and Honey
Sugar and Caffeine Free
Komsan Thai Kitchen - Desserts
Fresh Mango With Sweet Coconut Sticky Rice - Traditional Thai dessert
A scoop of ice cream inside a fried dough shell, with chocolate drizzle.
Crispy Fried Thai Donut Sticks Dusted with Powdered Sugar, a Drizzle of Chocolate Sauce And Condensed Milk for Dipping
Komsan Thai Kitchen - Sides
Side of steamed jasmine rice.
Side order of traditional thai sticky rice (not sweet).
Roti - grilled unleavened bread.
Side order of french fries, served with sweet thai chili dipping sauce.
8 oz side of Panang curry (coconut based).
8 oz side of Praram Curry Sauce (peanut based).
Green Curry - 8 oz (Sauce Only)
Yellow Curry - 8 oz (Sauce Only)
Pickled Cucumbers, Carrots And Red Onions
8 oz of Komsan Thai Kitchen's Homemade Chili Oil
Komsan Thai Kitchen - Noodle Bowls
Hearty entree portion of noodles in chicken tom kha - a traditional Thai light coconut based broth infused with herbs and spices and an array of vegetables.
Hearty entree portion of noodles in tofu tom kha - a traditional Thai light coconut based broth infused with herbs and spices and an array of vegetables.
Hearty entree portion of noodles in shrimp tom kha - a traditional Thai light coconut based broth infused with herbs and spices and an array of vegetables.
Hearty entree noodle portion in popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with chicken and vegetables.
Hearty entree noodle portion in popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with tofu and vegetables.
Hearty entree noodle portion in popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with shrimp and vegetables.
Komsan Thai Kitchen - Entrees
Rice noodles with egg and chicken in a tangy sauce, topped with crushed peanuts, bean sprouts, and lime.
Rice noodles with egg and beef in a tangy sauce, topped with crushed peanuts, bean sprouts, and lime.
Rice noodles with egg and beef in a tangy sauce, topped with crushed peanuts, bean sprouts, and lime.
Rice noodles with egg and beef in a tangy sauce, topped with crushed peanuts, bean sprouts, and lime.
Stir-fried wide rice noodles with chicken, egg, and Chinese broccoli in a savory, hint of sweet, soy-based sauce.
Stir-fried wide rice noodles with crispy wedges of tofu, egg, and Chinese broccoli in a savory, hint of sweet, soy-based sauce.
Stir-fried wide rice noodles with succulent shrimp, egg, and Chinese broccoli in a savory, hint of sweet, soy-based sauce.
Stir-fried wide rice noodles with beef, egg, and Chinese broccoli in a savory soy-based sauce.
Wide rice noodles, vegetables, and chicken with Thai basil, chili, and a savory sauce.
Wide rice noodles, vegetables, and firm tofu with Thai basil, chili, and a savory sauce.
Wide rice noodles, vegetables, and succulent shrimp with Thai basil, chili, and a savory sauce.
Wide rice noodles, vegetables, and beef with Thai basil, chili, and a savory sauce.
Thai dish made with jasmine rice, eggs, vegetables, and chicken, seasoned with signature mix of fish and soy sauces and lime juice for a delicate tangy taste.
Thai dish made with jasmine rice, eggs, vegetables, and firm tofu, seasoned with signature mix of fish and soy sauces and lime juice for a delicate tangy taste.
Thai dish made with jasmine rice, eggs, vegetables, and tender shrimp, seasoned with signature mix of fish and soy sauces and lime juice for a delicate tangy taste.
Thai dish made with jasmine rice, eggs, vegetables, and beef, seasoned with signature mix of fish and soy sauces and lime juice for a delicate tangy taste.
Jasmine rice with Thai basil, eggs, vegetables, and chicken, flavored with fish and soy sauces, lime juice and spice for a tangy full flavor.
Jasmine rice with Thai basil, eggs, vegetables, and firm tofu, flavored with fish and soy sauces, lime juice and spice for a tangy full flavor.
Jasmine rice with Thai basil, eggs, vegetables, and tender shrimp, flavored with fish and soy sauces, lime juice and spice for a tangy full flavor.
Jasmine rice with Thai basil, eggs, vegetables, and beef, flavored with fish and soy sauces, lime juice and spice for a tangy full flavor.
Chicken in a balanced curry sauce blending a hint of sweetness, saltiness, nuttiness and savory flavor in a rich aromatic base, similar to, but slightly different from, red curry. Served with rice.
Wedges of firm tofu in a balanced curry sauce blending a hint of sweetness, saltiness, nuttiness and savory flavor in a rich aromatic base, similar to, but slightly different from, red curry. Served with rice.
Plump shrimp in a balanced curry sauce blending a hint of sweetness, saltiness, nuttiness and savory flavor in a rich aromatic base, similar to, but slightly different from, red curry. Served with rice.
Beef in a balanced curry sauce blending a hint of sweetness, saltiness, nuttiness and savory flavor in a rich aromatic base, similar to, but slightly different from, red curry. Served with rice.
Curry and vegetables in a velvety thick Thai peanut curry. Served with rice.
Wedges of firm tofu and vegetables in a velvety thick Thai peanut curry. Served with rice.
Plump shrimp and vegetables in a velvety thick Thai peanut curry. Served with rice.
Beef and vegetables in a velvety thick Thai peanut curry. Served with rice.
Chicken in a vibrant, sweet-and-spicy green chili curry, typically the hottest of Thai curries. Served with rice.
Wedges of firm tofu in a vibrant, sweet-and-spicy green chili curry, typically the hottest of Thai curries. Served with rice.
Plump shrimp in a vibrant, sweet-and-spicy green chili curry, typically the hottest of Thai curries. Served with rice.
Beef in a vibrant, sweet-and-spicy green chili curry, typically the hottest of Thai curries. Served with rice.
By popular demand! Chicken in an aromatic golden spice Thai curry, generally a milder curry. Served with rice.
By popular demand! Firm tofu in an aromatic golden spice Thai curry, generally a milder curry. Served with rice.
By popular demand! Shrimp in an aromatic golden spice Thai curry, generally a milder curry. Served with rice.
By popular demand! Beef in an aromatic golden spice Thai curry, generally a milder curry. Served with rice.
Classic entree of ground chicken basil stir fry with rice and a fried egg topper.
Delectable, hearty, tender on-the-bone pork ribs with mild sauce and potato and carrot.
Chicken in iconic Northern Thai curry egg noodle soup with creamy, gently spicy coconut broth and topped with crispy fried noodles for a delicate crunch.
Firm tofu in iconic Northern Thai curry egg noodle soup with creamy, gently spicy coconut broth and topped with crispy fried noodles for a delicate crunch.
Shrimp in iconic Northern Thai curry egg noodle soup with creamy, gently spicy coconut broth and topped with crispy fried noodles for a delicate crunch.
Beef in iconic Northern Thai curry egg noodle soup with creamy, gently spicy coconut broth and topped with crispy fried noodles for a delicate crunch.
Komsan Thai Kitchen - Salads
Refreshing blend of shredded green papaya, garlic, chilies, palm sugar, lime, a hint of fish sauce, peanuts.
Sauteed ground chicken with a distinctively northeastern Thailand combo of toasted rice powder, spices and lime. Served with sticky rice.
Komsan Thai Kitchen - Starters
Wedges of firm tofu lightly fired to crispy and served with sweet Thai chili dipping sauce on the side.
House made crispy fried wontons stuffed with crab meat, cream cheese, carrots and scallions. Served with a sweet Thai chili dipping sauce on the side.
Golden grilled roti triangles with flavorful curry sauce on the side.
Housemade crispy spring rolls filled with chicken, carrots, cabbage and glass noodles. Served with a sweet Thai chili dipping sauce.
Chicken skewers with rich peanut dipping sauce
Traditional Thai light coconut based broth infused with herbs and spices, with chicken and an array of vegetables.
Traditional Thai light coconut based broth infused with herbs and spices, with firm tofu and an array of vegetables.
Traditional Thai light coconut based broth infused with herbs and spices, with plump shrimp and an array of vegetables.
Popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with chicken and vegetables.
Popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with firm tofu and vegetables.
Popular Thai soup with clear broth base, hot and sour notes for a bold blend of flavors, with plump shrimp and vegetables.
Komsan Thai Kitchen offers a diverse and flavorful menu that brings authentic Thai cuisine to Jacksonville. For drinks, they serve a variety of specialty beverages, including Thai Iced Tea / Chaa-Yen and Thai Iced Coffee / Café-Yen, along with refreshing options like Thai Iced Tea Lemonade / Chaa-Manow and Thai Pink Milk / Nom-Si-Chompoo. Their dessert offerings include classics such as Mango Sticky Rice and Fried Ice Cream, as well as unique treats like Kao-Niew-Ube / Ube Ice Cream with Sweet Sticky Rice. The restaurant's sides menu features staples like White Rice, Sticky Rice, and Grilled Roti. The noodle bowls are a highlight, offering comforting dishes like Chicken Tom Kha Noodle Bowl / Coconut (Halal) and Tofu Tom Yum Noodle Bowl (Spicy Sour). For main entrees, their Pad Thai options, available with chicken, tofu, shrimp, or beef, cater to all tastes, while the Pad Si Eew Chicken (Halal) provides a savory choice for noodle lovers. Salads like Papaya Salad Izaan Style and Chicken Laab with Sticky Rice (Halal) bring fresh, bold flavors to the table. Finally, the starters include a variety of crispy delights such as Fried Tofu, Crab Rangoon, and Chicken Satay (Halal). With such a wide range of options, Komsan Thai Kitchen offers something for every palate, whether you’re in the mood for a light bite or a full meal.